For the last 160 years, we’ve treated every batch as an opportunity to bring you the highest quality chocolate available. That’s why we take care to select top-quality beans from around the world, and subject them to rigorous proprietary testing. After the beans are selected and fermented, they’re left to dry in nature, starting the journey to become chocolate in the warm rays of the sun. It’s a bright start to ensuring the quality that people have known and loved sharing for generations.